Nepenthe Restaurant - Appetizer Menu

Click Here - for a print-ready copy of our
dinner menu with all appetizers listed

Smoked Wild Salmon

17.00

Smoked Alaskan Sockeye salmon with herbed cream cheese, capers, slivered red onion and rye crisps

California Artisanal Cheese Plate

19.25

A selection of California artisanal cheeses with quince jam, fig and almond cake, fresh seasonal fruit and crostini

Caprese Salad

14.50

Mixed heirloom tomatoes, cucumber, red onion and buffalo mozzarella

Laura Chenel Goat Cheese and Roasted Whole Garlic

14.00

Olive oil and herb marinated goat cheese, slow roasted Gilroy garlic and crostini

Roasted Brussels Sprouts

13.50

With crispy pancetta, toasted pine nuts and shaved Parmigiano-Reggiano, dressed with citrus vinaigrette

Roasted Brussels Sprouts

13.50

With crispy pancetta, toasted pine nuts, and shaved Parmigiano-Reggiano dressed with citrus vinaigrette

Homemade Soup  Cup or bowl

5.25/9.00

Basket of French Fries

9.50


NEPENTHE

48510 Highway #1, Big Sur, California 93920

(831) 667-2345

Fax: (831) 667-2394

E-mail Nepenthe